Is my restaurant more profitable by offering delivery?
With the restaurant business throwing itself into delivery, you may be wondering if you're wise to get started now.
In a medium-sized provincial town, O'Summum was well known for its tasty dishes served in the dining room. However, on UberEats and Deliveroo, the story was quite different. Saïd was struggling to generate more than 3 orders a day, or around 30 a week.
"I felt that delivery wasn't made for my restaurant," she admits.
That's when she discovered RusHour's new Boost'R offer, a turnkey package that would transform her business.
Before joining Boost'R, Saïd was experiencing several common problems:
By integrating RusHour's Boost'R offer, Saïd has benefited from a solution adapted to restaurants in difficulty on delivery platforms:
Boost'R's combined efforts have produced impressive results:
The Boost'R offer has been designed specifically for restaurants with low order volumes. Thanks to an approach based on :
Want to be as successful as Saïd?
👉 Discover Boost'R now and turn your restaurant into an ordering machine:
Discover our latest articles
With the restaurant business throwing itself into delivery, you may be wondering if you're wise to get started now.
In the face of the current health crisis, we would like to reaffirm our support for all those involved in the restaurant industry. We know how much the...
When digital technology tends to take precedence over the real world, you have to know how to adapt. And the restaurant industry is no exception. Auss
The restaurant sector was one of the most affected by the successive confinements and curfews. The sanitary measures taken prior to the
The Covid 19 pandemic has forced restaurants to reinvent themselves. In order to survive this period of forced closure, many restaurants have been ...
The Covid 19 epidemic has forced many of you to close your establishments, either partially or completely. The reopening