6 tips to get you started quickly on online ordering platforms
The pandemic confirmed something that the restaurant industry was beginning to understand: selling food online can bring in revenue
In a medium-sized provincial town, O'Summum was well known for its tasty dishes served in the dining room. However, on UberEats and Deliveroo, the story was quite different. Saïd was struggling to generate more than 3 orders a day, or around 30 a week.
"I felt that delivery wasn't made for my restaurant," she admits.
That's when she discovered RusHour's new Boost'R offer, a turnkey package that would transform her business.
Before joining Boost'R, Saïd was experiencing several common problems:
By integrating RusHour's Boost'R offer, Saïd has benefited from a solution adapted to restaurants in difficulty on delivery platforms:
Boost'R's combined efforts have produced impressive results:
The Boost'R offer has been designed specifically for restaurants with low order volumes. Thanks to an approach based on :
Want to be as successful as Saïd?
👉 Discover Boost'R now and turn your restaurant into an ordering machine:
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