What if you started your own ghost kitchen or Dark kitchen?
In 2021, opening your own restaurant may seem like a crazy idea. It was yours until recently.
RusHour allows you to centralise your orders online. Our customers use the data from our solution to understand and optimise their delivery business. If you regularly follow our articles, you know that RusHour helps you compare the performance of each platform, modify your menus, remove your shelves altogether... We have designed a solution that is easy to implement and that allows catering professionals tohave an overview of their business, become more accessible to their customers andincrease their revenues.
Our different modules and their functionalities allow you todevelop your take-away business more serenely.
With Business Manager, you can review your restaurant's performance at any time of the day.
With MenuManager, you don't need to log in to every delivery platform you are present on. Your single interface is a real time-saver: you edit your menu in one place, and the changes appear on all your profiles without any further intervention from you.
OrderManager brings order to your organisation: you receive all your delivery and takeaway orders on one screen.
The entire RusHour team has gone to great lengths to design the solution, optimising the processes already in place to finally get your catering business off the ground, orback on track.
We have found that most of our customers use RusHour to take control of their online orders. We know that in the restaurant industry, everything moves (very) fast. That's why we've designed a solution that allows you to leave nothing to chance andautomate the entire management of your delivery and takeaway orders.
A real plus with our dashboard that allows you to see in real time where you stand.
A lot of thought and questioning has enabled us to deliver this clear and intuitive interface, from which you can control your activity in real time. You will only make good decisions!
The advantage of monitoring your performance during the day is thatyou can intervene and make improvements. So, if you notice small things that aren't working as you'd like, or that are likely to turn into a recurring problem, you and your employees can act quickly.
With RusHour, you know exactly how many sales you have made on all your delivery platforms, how many new orders you have received, how many orders have been cancelled, or how many orders your employees are currently handling.
If you have several locations, all of which are present on several delivery platforms, you already know that it is impossible to track each of them. RusHour's dashboard helps you considerably, giving you immediate access to your delivery performance, possible errors and optimisations to think about. And all on one screen!
You will also be able to find out whichitems on your menus sell best, and can optimise your offer easily. If your stocks are getting dangerously low, you will also see this. This will allow you tostock up on time andavoid shortages and therefore customer dissatisfaction.
About RusHour
RusHour s mission is to become a trusted partner for restaurants worldwide, offering several products and services that help restaurants adapt to the technology and trends of tomorrow. We provide our clients with a unique way to manage all online orders from multiple platforms from one place. At the same time, our team of experts is on hand day in and day out to support restaurant owners through this change.
Any questions? Write to us: hello@rushour.io
Need a demonstration? Make an appointment right here!
Discover our latest articles
In 2021, opening your own restaurant may seem like a crazy idea. It was yours until recently.
Bars and restaurants are no longer hesitating to engage in home meal delivery. These additional sales allow them to maintain and increase their sales.
Do you want to fight inflation and rising costs? Here are our tips for achieving your goals.
At first glance, the relationship between a conservator and the data may not be obvious.
Virtual kitchens can be a big money-maker for their owners. To achieve this, restaurateurs will need to be quick and able to
The pandemic has changed the game for restaurants with the need to turn to delivery. And restaurants have adapted by displaying the